Happy Monday! Weeee I’m super excited about today’s makeup tutorial because it’s probably my favorite makeup I’ve done on myself yet. I don’t know if it’s because I really took the time to show you contouring, highlighting, and baking, but it finished so flawlessly! I hope you all love it too! I wanted to do a tutorial on Instagram makeup. To me, this is the look that’s trending all over the insta-sphere, and it’s also a look that a lot of people hate.. its pretty polarizing. Glam girls love it but a lot of MUAs in the industry hate it for how bold and harsh it can be. Different strokes for different folks! A girl like me loves me some cake, so be prepared to watch me layer it on!! :)
Hello my loves!! An early Eid Mubarak to everyone celebrating this week! As usual I put together some glam inspo for the holiday and I hope you guys love it! My makeup is usually pretty neutral so I wanted a pop of color and sparkle on my lids – The rest of my face of course is safe-ol-Irene :) I took another swing at baking for this tutorial and I’m loving how it turned out!! Finding the right translucent powder and figuring out the right amount of bake-time for your skintype is so crucial. I used Tarte’s Smooth Operator Finishing Powder and so far I like it much better than the previous powders I’ve tried to bake with: LA Girl, Dermablend, Ben Nye.. but I won’t chat about it now because Tarte’s Smooth Operator + Maracuja Creaseless Concealer is my next product review! I’ll have it up tonight but in the meantime.. enjoy the tutorial! mwah!