| Prep Time | 5 Minutes |
| Cook Time | 8 Minutes |
| Servings |
People
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Ingredients
- 1/2 cup Dark Chocolate
- 1/4 cup Butter
- 1/4 cup Sugar
- 2 tbs Flour
- 2 Eggs
Ingredients
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Instructions
- Insert steamer rack in Instant Pot with 1-2 cups water (make sure bottom of inner pot is covered if you have a big IP!)
- Turn on manual/pressure to 8 minutes and set the lid on top (don't seal). You'll save time with heating up your water/pot while you get your batter ready!
- Melt chocolate & butter together in microwave. 30 seconds, stir, another 30 seconds.
- In another bowl whisk together sugar, flour, & eggs.
- Combine and mix both bowls.
- Pour batter evenly in both ramekins. If you're not planning on serving your cakes IN the ramekins, lightly butter them first so they slip out easily!
- Set ramekins on steamer rack & seal Instant Pot! Your 8 minute timer will start as soon as pressure is reached. (depending on your altitude, your cook time might vary a couple minutes. Do a test run before a big date lol!)
- After timer beeps, manually release pressure and carefully remove ramekins
- All done! Garnish with what you have handy! On my first attempt I topped them with ice cream and blueberries. In these photos I used raspberries & mint. The possibilities are endless!